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    Tony doesn’t usually care for the high-end restaurants. It’s more money for less food, and he’d rather show his wealth off in other ways. But when a new client wants him to pull strings to get into Slicked, a restaurant that uses Omega slick in the food, he pulls a few strings. What he's not expecting is to have the best meal of his life, and get an insatiable craving for more.

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    08 Apr 2026